We’ve all been there — staring at a fridge full of cauliflower and wondering, how do I make this exciting? That’s exactly how this Sheet Pan Aloo Gobi came to life. It’s the kind of dinner that’s so simple, it feels like cheating. One pan, bold spices, and just enough char to make your kitchen smell like you’re doing something much fancier than tossing veggies on a tray. This low carb vegetarian recipe skips the heavy oils and still brings all the earthy flavor you’d expect from a good aloo gobi. And hey, if you’re like me and always hunting for sheet pan recipes that won’t bore your tastebuds or your family, this one’s a keeper. You won’t miss the rice or naan — but I wouldn’t judge you if you snuck a bite. What I love most? The crispy edges on the potatoes and the way the cauliflower roasts into little golden bites. You just chop, toss, roast, and suddenly your Tuesday night tastes like you put in way more effort than you actually did.