Some nights, I stare into the fridge and think, 'Why is dinner always my problem?' If you’ve ever had that moment, this one-pan pork chop dinner is your quiet, crispy salvation. Juicy pork chops, golden potatoes, and almost zero cleanup? That’s a win in my book. I’ve made this on nights when my energy level barely beats my toddler’s bedtime meltdown. With a few spices, a hot oven, and 30 minutes, dinner pretty much makes itself. It’s the kind of meal that feels way fancier than it actually is—and no one needs to know how easy it was. Whether you're new to pork or just tired of scrubbing pans, this recipe has your back. It hits all the right notes: crispy, savory, and filling without the fuss. So grab a sheet pan and let’s bring a little calm to your dinner chaos.