Soy Garlic Chicken Thighs – Easy Chicken Recipes You’ll Make Again and Again
Here’s one of those chicken recipes I keep coming back to. These soy garlic chicken thighs? Ridiculously good. You’ve got that perfect balance of savory, sticky, garlicky magic that clings to the crispy edges of each tender bite. It's comfort food with a bit of a kick, and let’s just say—leftovers don’t last long in my fridge.
This is one of my go-to chicken thighs recipes when I want something quick but crave-worthy. It’s great if you’re looking for recipes with chicken thighs that feel a bit more exciting than the usual bake-and-go routine. Plus, I always have soy sauce and garlic hanging around the kitchen. Who doesn’t?
So whether you’re on the hunt for recipes for chicken thighs that actually deliver on flavor, or just need a new recipe with chicken thighs to shake up your weeknight dinner game, this one checks every box. It’s juicy, it’s sticky, it’s packed with flavor—and you’ll probably lick your fingers. I won’t judge.
Servings: 4 servings
Ingredients
- 6 skin-on, bone-in chicken thighs
- 1 tablespoon neutral oil (like canola or vegetable oil)
- 1/4 cup soy sauce
- 1 tablespoon brown sugar
- 1 tablespoon honey
- 6 cloves garlic, minced
- 1/2 tablespoon grated fresh ginger
- 1 teaspoon sesame oil
- Freshly ground black pepper, to taste
- Chopped green onions and sesame seeds for garnish (optional)
Instructions
- Pat the chicken thighs dry with paper towels. Season both sides with a little black pepper.
- Heat oil in a large skillet over medium heat. Once hot, place the chicken thighs skin-side down. Cook for about 7-8 minutes until the skin is golden brown and crispy.
- Flip the chicken thighs and lower the heat to medium-low. Let them cook another 7-8 minutes, or until nearly cooked through.
- In a small bowl, whisk together the soy sauce, brown sugar, honey, garlic, ginger, and sesame oil.
- Pour the sauce into the pan. Let it bubble gently while spooning it over the chicken for a few minutes. The sauce will thicken slightly and coat the chicken nicely.
- Once the chicken is fully cooked and glazed, remove from heat. Sprinkle with chopped green onions and sesame seeds if you like.
- Serve hot over rice, noodles, or whatever carb you’re currently obsessed with.