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Summer Cherry Tomato Salad – Fresh and Easy Appetizer Recipes

Cherry tomatoes always remind me of barefoot summers on my porch. Their bright pop and juicy bite bring everything to life, even a tired Tuesday. This Summer Cherry Tomato Salad is one of those easy appetizer recipes that comes together without fuss and disappears from the bowl just as fast. We start with those sweet, sun-kissed cherry tomatoes, toss in red onions for a punch, and finish with a tangy red wine vinaigrette that clings to every bite like a warm hug. Sometimes I throw in fresh basil. Sometimes I don’t. That’s the beauty of it. Whether you're serving this as a starter, piling it onto crusty bread, or just spooning it straight from the bowl (guilty), this one checks all the boxes. It’s got crunch, it’s got zing, and it’s got that laid-back charm that summer meals should have. I make this salad on repeat—and I bet you will too.
Prep Time10 minutes
Total Time10 minutes
Course: Appetizer
Cuisine: American
Keywords: appetizer recipes, cherry tomato jam recipe, cherry tomato recipes, Cherry Tomato Soup, Summer Salad Recipes, tomato salad recipes, tomato sauce recipe dishes
Servings: 4 servings
Author: Camila

Ingredients

  • 2 cups cherry tomatoes, halved
  • 1/4 red onion, thinly sliced
  • 1 tablespoon red wine vinegar
  • 2 tablespoons olive oil
  • Salt and freshly ground black pepper, to taste
  • Fresh basil leaves (optional)

Instructions

  1. In a large bowl, toss the halved cherry tomatoes and sliced red onion together.
  2. Drizzle with red wine vinegar and olive oil.
  3. Season with salt and black pepper.
  4. Toss everything gently until well coated.
  5. Top with fresh basil if you like, and serve right away or let it chill for a few minutes.