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Texas Roadhouse Style Grilled Shrimp Recipes – A Flavorful Dinner

When I think of grilled shrimp recipes, my mind always drifts back to the first time I ordered the grilled shrimp dinner at a Texas Roadhouse. The sizzle, the aroma, and that burst of garlicky butter—it hooked me instantly. Since then, I’ve tried recreating that magic at home, and you know what, it’s not just possible—it’s fun. Shrimp recipes are some of the quickest wins in my kitchen. When I don’t feel like fussing over dinner, I just grab a bag of shrimp, fire up the grill, and within minutes I’ve got a meal that looks way fancier than the effort it took. This one hits all the marks for recipes grilled at home: simple prep, bold taste, and zero stress. Grilled recipes dinner nights at my house usually involve friends lingering around the patio, laughing while I sneak a shrimp or two off the skewer before serving. What makes this grilled shrimp dinner stand out is the buttery seasoning that clings to every bite. It’s smoky, garlicky, and honestly a little addictive. If you’re ready to add some sparkle to your grilled recipes dinner lineup, this one deserves a spot.
Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Course: Main Course
Cuisine: American
Keywords: grilled recipes, Grilled Recipes Dinner, Grilled Shrimp Dinner, grilled shrimp recipes, recipes grilled, shrimp recipes
Servings: 4 servings
Author: Camila

Ingredients

  • 1 lb large shrimp, peeled and deveined
  • 2 tbsp olive oil
  • 3 tbsp melted butter
  • 3 cloves garlic, minced
  • 1 tbsp lemon juice
  • 1 tsp paprika
  • Salt and black pepper to taste
  • Fresh parsley, chopped (for garnish)
  • Lemon wedges (for serving)

Instructions

  1. In a bowl, combine olive oil, melted butter, garlic, lemon juice, paprika, salt, and pepper.
  2. Toss shrimp in the marinade and let sit for 15 minutes.
  3. Preheat grill to medium-high heat and lightly oil the grates.
  4. Thread shrimp onto skewers and grill 2–3 minutes per side until pink and slightly charred.
  5. Remove shrimp from skewers, sprinkle with fresh parsley, and serve with lemon wedges.