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Thai Chili Lemongrass Grilled Shrimp with Lime Fried Rice - Grilled Shrimp Recipes

Grilled shrimp recipes like this one are pure weeknight magic. These Thai chili lemongrass grilled shrimp come together fast, taste bright and bold, and leave your kitchen smelling like a tropical vacation. If you’re chasing flavor without the fuss, you’re in the right place. We’re pairing the shrimp with a citrusy lime fried rice that knows how to pull its weight. It's the kind of side dish that doesn’t play backup—it shares the spotlight. You get smoky, garlicky shrimp heat balanced with zingy, zesty grains. Honestly, I could eat this on repeat and not get bored. This grilled shrimp dinner fits into all kinds of nights. Laid-back dinner party? Check. Dinner-for-one victory meal? Double check. If you love recipes grilled to perfection, shrimp recipes with rice, or even just Thai shrimp recipes, this one’s ready to meet you halfway. Even if you’ve only ever made recipes with grilled chicken, trust me—shrimp is about to win you over.
Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Course: Main Course
Cuisine: Thai
Keywords: grilled recipes, Grilled Shrimp Dinner, grilled shrimp recipes, recipes grilled, recipes with grilled chicken, shrimp recipes with rice, thai shrimp recipes
Servings: 4 servings
Author: Camila

Ingredients

  • 1 lb large shrimp, peeled and deveined
  • 2 tablespoons lemongrass paste
  • 2 cloves garlic, minced
  • 1 tablespoon Thai chili paste (or sriracha for a milder version)
  • 1 tablespoon soy sauce
  • 1 tablespoon honey
  • Zest and juice of 1 lime
  • 2 tablespoons vegetable oil
  • 2 cups cooked jasmine rice (preferably day-old)
  • 1 egg, lightly beaten
  • 1/4 cup chopped scallions
  • 1/4 cup chopped cilantro
  • Salt and pepper, to taste
  • Lime wedges for serving

Instructions

  1. In a medium bowl, whisk together lemongrass paste, garlic, chili paste, soy sauce, honey, lime zest and juice, and 1 tablespoon of the oil.
  2. Add the shrimp and toss until coated. Let it marinate while you prep the rice.
  3. Heat the remaining tablespoon of oil in a large pan or wok over medium-high heat.
  4. Add the egg and scramble it quickly, then add the cooked rice and stir-fry for 2–3 minutes.
  5. Toss in the scallions and cilantro, season with salt and pepper, and keep warm.
  6. Heat a grill or grill pan over medium-high heat. Grill the shrimp for about 2–3 minutes per side until they turn pink and slightly charred.
  7. Serve the shrimp over the lime fried rice with lime wedges on the side. Smile and dig in.

Notes

For an extra punch, grill some lime halves alongside the shrimp and squeeze over before serving. Want to keep it spicy? Add extra chili paste to the marinade.